Today, in addition to a seriously easy recipe for Cream Corn Casserole with cream cheese, we'll cover the quick and simple hack to making creamed corn without the use of canned cream-style corn, the important role cream cheese plays in this casserole, gluten-free adjustments you can make (if needed), plus, how to make this casserole ahead and reheat it! Instead, you'll find sweet corn baked in a perfectly smooth and creamy sauce, topped off with melty Cheddar and buttery Ritz crackers, and baked to absolute perfection. This recipe is an adaptation of classic creamed corn turned casserole, and you'll find no cornbread mix in this recipe. The original recipe is from, Spoon Bread Casserole.Smooth and creamy baked Cream Corn Casserole with Cream Cheese is a Southern holiday favorite. I have no affiliation with any of the products shared in this post. PLEASE NOTE – This is not a sponsored post.
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